| Vintage: | 2006 |
| Wine Type: | Dessert Wine / Port |
| Varietal: | White Riesling |
| Appellation: | Russian River Valley |
| Harvest Date: | November 1, 2006 |
| Sugar: | 47˚ (Brix at Harvest) |
| Acid: | 0.89 g/10 0ml |
| PH: | 3.63 |
| Residual Sugar: | 2.19 g/l |
| Alcohol %: | 9.9% |
San Francisco Chronicle 2008 Sweepstakes Award
White Riesling is historically grown in Germany, Alsace, Austria, and Northern Italy. This varietal is distinguished by its high acid and intense flora and apple pie aromas and flavors. Perfectly structured to produce great dessert wines, this Russian River Valley White Riesling's naturally high acid levels give balance to all the sugar and helps to making this style of Late Harvest wine amongst the most long lived of all white wines.
The 2006 growing season in Sonoma was generally a challenge for vineyard managers, with a cool and rainy early spring, July temperatures soaring into the 100's, and more rain late in the season. In the cooler region of the Russian River Valley these growing conditions were exposed to higher humidity during the summer months and resulted in perfect growing conditions for botrytis, or "noble rot".
Perfect for dessert with poached pears or apple crumble. Pairs well with assorted cheese and honey comb.
934 half cases (6 x 375ml)
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